The BBQ BRETHREN FORUMS. - View Single Post

pal251 · 02-12-2013, 05:23 PM

I don't care if I get mushy ribs or not but i would like to try something a bit more firm.

Whats the easiest way to tell if they are "done" besides the bend test?

02-12-2013, 05:23 PM	#13
pal251 Full Fledged Farker Join Date: 06-07-12 Location: kansas Downloads: 0 Uploads: 0	I don't care if I get mushy ribs or not but i would like to try something a bit more firm. Whats the easiest way to tell if they are "done" besides the bend test?