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Unread 02-12-2013, 05:23 PM   #21
RL Reeves Jr
Knows what a fatty is.
 
Join Date: 09-27-12
Location: austin,texas
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Sure thing, the gremolata was standard:parsley,lemon zest and garlic but we also took tons of pork fat, fried it into chicharones,air dried them, then pulsed them into a food processor, called it "hog dust" and used it as a garnish on the pig plates.
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