View Single Post
Old 02-12-2013, 04:49 PM   #11
Full Fledged Farker
Join Date: 06-07-12
Location: kansas

Temp reached 275 to 295. I wrapped the rack with foil after a little after two hours.

I didn't have any apple juice so I put some pineapple juice and brown sugar on the ribs under the wrap. I'm gonna put it on for about an hour with foil then put it back on.

I saw a 2-1-10 method of putting it on grill with glaze for ten minutes

Sent from my Galaxy Nexus using Tapatalk 2
pal251 is offline   Reply With Quote