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Unread 02-12-2013, 04:17 PM   #13
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Join Date: 04-08-04
Location: Marianna, FL
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I have been a 100% pellet guy since 2007 and have never looked back.

But...I can not see any advantage to converting a Weber to pellets!!
Charcoal/chunks is a wonderful way to cook.
Really hard to improve on that, IMHO,

I would "pass" on any such conversion.

If ya wanna cook with pellets--just buy a pellet cooker--don't "Jerry Rig"!

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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