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Unread 02-12-2013, 02:08 PM   #5
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
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On occasion I'll leave the membrane on and just score it criss-cross wise with a knife, especially when I'm able to sear the slab at the end of the cook, when using a kettle, for instance.
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