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Unread 02-12-2013, 02:02 PM   #3
landarc
somebody shut me the fark up.

 
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Trimmed is easier to get just right, but, untrimmed is mighty good as well. Best of luck on the cook. Lots of folks leave the membrane on.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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