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Old 02-12-2013, 12:25 PM   #26
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
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Quote:
Originally Posted by Thermal Mass View Post
It is fun though to show guests a sliver of wood thrown onto the very hot floor nearly self combust!
Yeah, when you have people over you can show off your oven. I like to toss dry herbs into the oven .....they immediately vaporize and very aromatic for the neighborhood...lol..
I've even done steaks directly on the oven floor, including tri-tip.
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UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO.
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