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Unread 02-12-2013, 09:47 AM   #9
Phubar
somebody shut me the fark up.

 
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Quote:
Originally Posted by HankB View Post
Looks great!

Extra Pittig => Extra Sharp ?

What is the coating/crust on the chicken? That looks really good. What temperature did you cook at?

thanks!

Totally correct Sir!
By sharp they don't mean hot/heat but it has more Phlavour than the regular one.
Besides Todd's there is some course seasalt,cracked black and Phlour on there...the Phlour makes the skin crispy easilly.
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