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Old 02-12-2013, 10:33 AM   #12
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

boneless skinless thighs is the only way to go, put on smoker for 30 minutes to get a nice smoke flavor in them, then pan them with a little bit of liquid and cover tight, put back on smoker in pans until you reach 200. Out of a 40lb case you will get 22lbs of pulled chicken.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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