Quote:
Originally Posted by Bdresch
Any tips of saucing after pulling? I've never done a pulled pork.
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WHen I pull mine I add some salt and some E. NC. Pig Juice
E.NC. Pig Juice
Ingredients
1 quart cider vinegar
1/8 cup salt
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon milled black pepper
1 1/2 tablespoons red pepper flakes
1/2-3/4 cup light brown sugar, depending on taste
1 tablespoon hot pepper sauce