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Unread 02-12-2013, 09:24 AM   #12
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Blu Don't do no Stinking Briquettes for cookin..I do keep a poke of natural lump briquettes to start the lump in the UDS
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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