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Unread 02-12-2013, 09:19 AM   #11
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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If you run into difficulties finishing the cook on he kettle, you can always bring it inside and finish off in the oven. Most (if not all) of the smoke flavor is taken on early in the cook. You will still have great tasting pulled pork if you finish in the oven.

I agree with the comment to serve the sauce on the side.
Weber Crazy
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