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Old 02-12-2013, 06:40 AM   #8
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Originally Posted by Bdresch View Post
Any tips of saucing after pulling? I've never done a pulled pork.
Serve the sauce on the side.
When I pull a butt, I always hit the PP with a little bit of the rub that I used. Sauce is always on the side. You got nothin' to hide, right? Be proud of your product.

BTW, drive on down to Wyocena and I'll loan you a WSM for the weekend.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
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