Originally Posted by Bdresch
Any tips of saucing after pulling? I've never done a pulled pork.
Serve the sauce on the side.
When I pull a butt, I always hit the PP with a little bit of the rub that I used. Sauce is always on the side. You got nothin' to hide, right? Be proud of your product.
BTW, drive on down to Wyocena and I'll loan you a WSM for the weekend.
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My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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