Originally Posted by toadhunter911
i usually use bone-in leg quarters. I have a couple of sources that regularly put them on sale for .39 a pound, and one that goes as low as .29 a pound sometimes. I always smoke to 175-180 and pull as soon as i can safely handle it.
i agree leg quarters are the bestfor pulled chicken and a 40lb case a restaurant depot is 23 bucks!