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Unread 02-11-2013, 10:01 PM   #6
martyleach
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Join Date: 12-17-10
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I prefer a reverse sear so that I can lightly smoke the meat up front and sear it at the end.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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