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Old 02-11-2013, 10:01 PM   #6
martyleach
Babbling Farker

 
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Join Date: 12-17-10
Location: Pleasanton, Ca
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I prefer a reverse sear so that I can lightly smoke the meat up front and sear it at the end.
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Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

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