Thread: Wood
View Single Post
Old 02-11-2013, 10:15 PM   #5
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

I have a more or less wild cherry in our yard and have used trimmings from it.

I dry it before using. A couple months in a dry spot is probably enough. If you're in a hurry, put a couple pieces in an oven with a pilot light or put it off to the side of your grill or smoker where it is hot but not hot enough to ignite it.

I don't bother soaking any wood I use for smoking. I control air to keep it smoking vs. burning.
Weber Crazy
HankB is offline   Reply With Quote