Thread: Wood
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Unread 02-11-2013, 09:15 PM   #5
HankB
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Join Date: 01-16-12
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I have a more or less wild cherry in our yard and have used trimmings from it.

I dry it before using. A couple months in a dry spot is probably enough. If you're in a hurry, put a couple pieces in an oven with a pilot light or put it off to the side of your grill or smoker where it is hot but not hot enough to ignite it.

I don't bother soaking any wood I use for smoking. I control air to keep it smoking vs. burning.
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