Thread: Wood
View Single Post
Old 02-11-2013, 10:12 PM   #4
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by Busaboyjd View Post
I see a lot of folks on here use Cherry wood for smoke, is it only from fruit bearing trees or can you use the wild cherry that has the small, non-edible berries?

Does the wood have to cure then get soaked or can you use green wood when smoking? Any dangers in woods? All I have ever used is Mesquite and Hickory chunks out of the bag from the home store...

JD in VA
Yes you can use "choke Cherry", wild cherry, or ornamental cherry to smoke with. They are similar and have a lighter flavor than orchard cherry.

Yes the wood has to be "seasoned" or dried for 4 to six months depending on the size. I never soak wood prior to use, just add to coals.

You can also buy chunks of wood from and then pick up at a local hardware store and pay no shipping charges. They have apple, cherry, and pecan as well as alder, hickory, and mesquite.

Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
IamMadMan is online now   Reply With Quote

Thanks from:--->