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Unread 02-11-2013, 03:37 PM   #13
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Join Date: 07-04-09
Location: Jonesboro,Tx
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A UDS will cook 50 deg hotter in the middle than the thermo reads on the side of the cooker, If they where dry it was either the ribs or you dried them out. I don't use foil EVER! I cook mine at 275-300 and the pass the bend test in 3-4 hrs you don't need to temp ribs it is unreliable. The bend test is the only reliable method to determine the proper time to pull ribs.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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