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Unread 02-11-2013, 03:25 PM   #23
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Very cool. Glad it worked for you.

I'm curious where you placed you're Guru probe and were measuring temperature? Also, I'm curious if you really think you need the Guru for a short cook like this.

I haven't decided yet whether the meat hanging produces better results than just say laying the chicken halves flat over direct heat at higher temps. There is a part of me that thinks there is something to hanging, and a part of me that thinks that's crazy.... I'll eventually get around to testing this side by side.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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