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Unread 02-11-2013, 03:22 PM   #6
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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NEVER ask yourself that question.
Don't be that specific.
We don't use terms like "NEED" or "NECESSITY" or "Can I get by?" in the world of BBQ.

Instead, ask yourself questions like:

"Why WOULDN'T I want to be able to cook more BBQ for my friends and family?"
"I wonder how many people I could feed if I had THAT smoker?"
"Why SHOULDN'T I be able to cook a whole hog if I wanted to one day?"
"How much money COULD I save if I cooked more Q and froze it instead of buying processed food for the freezer?"
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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