Thanks for all the compliments, I'm not set up as a vendor so I wont comment on pricing other than to say making it out of one piece like I did will cost a lot more than if you were to roll the outer ring then weld two crossbars (not as cool as the 1 piece though). If anyone is interested I'd be happy to provide a drawing and maybe one of the board vendors like Meyer Metal Works can produce these for you guys.... Fark that on second thought attached is the pdf drawing of the grate.
Originally Posted by nucornhusker
That looks awesome!
Where did you get the hooks?
I made the hooks myself with some 3/16" dia 304 stainless I bought at Mcmaster Carr and used this to bend them.
Originally Posted by bacchus99
What are the advantages to hanging the meat?
Hanging meat is nothing new, some have been doing it for years in simple barrels with no mods. But the PBC has really brought it to another level and really raised awareness of the style of cooking. It does produce really moist evenly cooked food without the need to really have to tend or flip the meat.
00 Slowskys Racing
CharGriller Acorn Komado AKA Milton
(RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree.
Agent 000 (Double O Zero
Certified MOINK Baller
CLICK HERE to visit the BBQ Brethren Throwdowns
When all else fails just ask yourself, WWGALD???
Super sexy Farkernaut Avatar by N8man