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Unread 02-11-2013, 02:25 PM   #5
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Just as an alternative - you may consider doing it hot n fast in the kettle... 350ish, indirect. You could start the morning of the event, but early, just to give yourself enough time. If it gets done way too early, you can always leave it in the cooler for a little longer.

And what do you mean "something indoor"? People still cook inside? Just kidding
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