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Unread 02-11-2013, 02:03 PM   #6
Mo_Smoker
Found some matches.
 
Join Date: 02-06-13
Location: Union, MO
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Thanks for the great responses. I got these ribs when we had our pig butchered back in August, not sure what style that makes them. I know i did not do any of the tests you all were talking about, so please explain.
Thanks, Mike
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