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Old 02-11-2013, 01:52 PM   #4
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
Default PrOn

Thanks, a ton of work.
Getting good at the pizza thing. Great for entertaining-pizza 2 minutes!
Is still 400+ degrees (with door on) 36 hours after a good pizza firing.
Have tried a multitude of other foods as well.
Here are a few...

Really chomping at the bit to get some big meat going in the smoker though.
Attached Images
File Type: jpg pizza oven 068.jpg (20.2 KB, 406 views)
File Type: jpg pizza oven 081.jpg (26.9 KB, 403 views)
File Type: jpg pizza oven 084.jpg (23.1 KB, 405 views)
File Type: jpg pizza oven 086.jpg (17.3 KB, 404 views)
File Type: jpg pizza oven 089.jpg (21.3 KB, 403 views)
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Thanks from: --->