Thread: I think she's mad at me..
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Old 02-11-2013, 12:12 PM   #23
nucornhusker
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Quote:
Originally Posted by GARNAAL View Post
here my ~15 lbs Prociutto Ham - checking up on it, after 1+ month in the dryer...
still a couple of months more to go, before taking a slice from it - I can't wait...
Boy, and people think 12 hours for a brisket is a long wait...

That looks awesome. I'm sure it will taste even better.
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