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Unread 02-11-2013, 11:20 AM   #19
GARNAAL
Take a breath!
 
Join Date: 09-15-11
Location: Houston, TX
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UPDATE UPDATE

here my ~15 lbs Prociutto Ham - checking up on it, after 1+ month in the dryer...
still a couple of months more to go, before taking a slice from it - I can't wait...





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Last edited by GARNAAL; 02-11-2013 at 04:36 PM..
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