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Unread 02-11-2013, 09:45 AM   #13
Got Wood.

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Join Date: 10-28-12
Location: Wildomar, CA
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Originally Posted by swamprb View Post
That's the plan.

I can get 2 or 3 cooks out of a full ring of charcoal doing short cooks like chicken or Reverse searing meats like Tri-tip, Flat Iron, Teres Major or Flank steaks. They are go to weeknight dinner cookers-fast to start, compact for Smok-grilling (275*-325*)and it gets the job done
Thanks for the input. Since I built my mini wsm, 90% of my Q has been with it, the greatest all around bbq for the 2 of us. By nature, I still have to check out all possibilities and experiment with something that even works as great as this does.
22.5 WSM, 1997 Performer, 1984 Kettle, GMG Daniel Boone, Mini WSM
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