Quote:
Originally Posted by swamprb
That's the plan.
I can get 2 or 3 cooks out of a full ring of charcoal doing short cooks like chicken or Reverse searing meats like Tri-tip, Flat Iron, Teres Major or Flank steaks. They are go to weeknight dinner cookers-fast to start, compact for Smok-grilling (275*-325*)and it gets the job done
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Thanks for the input. Since I built my mini wsm, 90% of my Q has been with it, the greatest all around bbq for the 2 of us. By nature, I still have to check out all possibilities and experiment with something that even works as great as this does.
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22.5 WSM, 1997 Performer, 2010 Performer, 1984 Kettle,
hardly ever used Gas Grille