Originally Posted by swamprb
That's the plan.
I can get 2 or 3 cooks out of a full ring of charcoal doing short cooks like chicken or Reverse searing meats like Tri-tip, Flat Iron, Teres Major or Flank steaks. They are go to weeknight dinner cookers-fast to start, compact for Smok-grilling (275*-325*)and it gets the job done
Thanks for the input. Since I built my mini wsm, 90% of my Q has been with it, the greatest all around bbq for the 2 of us. By nature, I still have to check out all possibilities and experiment with something that even works as great as this does.
22.5 WSM, 1997 Performer, 1984 Kettle, GMG Daniel Boone, Mini WSM :grin: