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Unread 02-11-2013, 09:37 AM   #12
swamprb
somebody shut me the fark up.

 
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Quote:
Originally Posted by rubizuk View Post
Q looks great. Looks like you are doing the reverse sear at the end of the cook.

As for the coal ring, how long can you Q with a ring at 275* is my concern as this seems to be one of my favorite temps, beside 325* - 350* for chicken?
That's the plan.

I can get 2 or 3 cooks out of a full ring of charcoal doing short cooks like chicken or Reverse searing meats like Tri-tip, Flat Iron, Teres Major or Flank steaks. They are go to weeknight dinner cookers-fast to start, compact for Smok-grilling (275*-325*)and it gets the job done
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