Originally Posted by rubizuk
Q looks great. Looks like you are doing the reverse sear at the end of the cook.
As for the coal ring, how long can you Q with a ring at 275* is my concern as this seems to be one of my favorite temps, beside 325* - 350* for chicken?
That's the plan.
I can get 2 or 3 cooks out of a full ring of charcoal doing short cooks like chicken or Reverse searing meats like Tri-tip, Flat Iron, Teres Major or Flank steaks. They are go to weeknight dinner cookers-fast to start, compact for Smok-grilling (275*-325*)and it gets the job done