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Unread 02-11-2013, 09:08 AM   #1
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
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Default Recommendations Wanted, Brick Smoker Project.

Hello fellow brethren!
Although it will be a few weeks before the freezing stops here in Wisconsin,
I am looking for suggestions on the completion of my brick smoker project.
Pizza oven is complete except the ascetic details and works awesome. Between the smoker will be a Tuscan style wood grill.
I have a game plan but am want to compare with any expert's thoughts out there.
Thanks in advance!

BTW, anyone got a match?
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File Type: jpg pizza oven 102.jpg (15.8 KB, 746 views)
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