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Old 02-11-2013, 09:06 AM   #5
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Join Date: 12-07-09
Location: Kansas City, Mo.

Ok Finally got around to uploading the finished product. I did not get any other pics through the cook, We were really busy Saturday cleaning house and organizing our shed so all the BBQ stuff Christmas and Halloween decorations fit and I can still get my mower, trimmers tools etc in the shed.
"On with the Show, this is it!"
Pulled pork:

Chuck Roast, chopped and ready:

So this is also the first time I have run the Bandera as a straight stick burner. I actually like that way more than feeding the charcoal demon all the time. and as long as you maintained a good bed of coals and fresh wood on occasion it maintained a nice level temp running comfortably around 280 to 290, pretty steady.
KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser

Last edited by swinn; 02-11-2013 at 09:08 AM.. Reason: Additional info
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