Thread: Curing Bacon:
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Old 02-11-2013, 08:18 AM   #33
captndan
Babbling Farker
 
Join Date: 06-29-11
Location: Greeneville TN
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Thirdeye as usual did good job explaining curing brining wet dry etc. Next subject is the difference between American bacon Canadian bacon European style city ham country ham Italian hams the list goes on. So decide what you want to make and KISS . No hard science needed here.
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