Thread: ET 732 Defect
View Single Post
Unread 02-11-2013, 08:15 AM   #8
5-0 BBQ
is one Smokin' Farker

 
5-0 BBQ's Avatar
 
Join Date: 08-27-10
Location: Hampstead, MD
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BayoustateBBQ View Post
I got my ET 732 3 days ago. I have done 2 test dry runs trying to tune my smoker. Well I got this 14lb brisket ready to go on this morning and low and behold my BBQ is probe right and my meat probe is stuck on 142 and I haven't even started the pit yet. I followed all the instructions in this forum, grommet ed the hole they go through etc, and this. What should I do?
When probes go bad they tend to read LLL or HHH. I have not had any issues with a drastic temp difference. Any chance the meat probe is accidently from a differnt unit? I know that if I take a ET-73 probe by accident and put it in my ET-732 I will see what is happening to you.
__________________
Steve Rogers
5-0 BBQ Competition Team Facebook
Owner
The BBQ Equipment Store
www.bbqequipmentstore.com
Proud 2013 Sponsor of DegŁello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ
No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ
500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others
5-0 BBQ is offline   Reply With Quote