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Unread 02-11-2013, 12:09 AM   #9
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Join Date: 02-07-11
Location: brenham, texas
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Awesome cook, How was the smoke flavor? I love me some fast briskets for comp Cookin. The 4 hr rest really allows the brisket to soak alot of juice back up. Once you go Hott and fast, low and slow just don't cut it anymore.
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