View Single Post
Unread 02-10-2013, 08:11 PM   #26
tyotrain
is one Smokin' Farker

 
Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by silverfinger View Post
Food looks great!!!
How long does it take to cook the ribs?
I had the guru probe on the middle great set at 270F 4 hours in with no foil and ribs where over cooked. The only way I could get that cook time on the WSM is if I foiled. So I am thinking cooking on the BWS at 240f is where I need to be to fit my time line. I will be doing another cook this weekend and will see how 240f works. I will also add cooking with water it awesome I love the produced the BWS is producing. No for the brisket cooked at same temp in the BWS was done in 6 hours no foil pulled at 198f internal temp.


Have fun and happy smoking
BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM Sponsored by
SummerHaven
Pools, spas, fireplaces and grills
www.locked-n-loadedbar-b-q.com
Backwoods Maze
XL Green Egg
Large Green Egg
Backwoods G2 Party
22.5 WSM
BBQ Guru
tyotrain is offline   Reply With Quote