View Single Post
Old 02-10-2013, 08:10 PM   #10
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Default

Quote:
Originally Posted by benniesdad View Post
I have done them on both the Weber Performer and mini WSM. Big things I have learned for best results are use hot sausage, thin sliced bacon, and apply more rub than you think you should. You need bold flavors or all you will taste is bacon. Maintain temps low and slow in the 225-250 range. Normal cooking time is between 90 minutes and 2 hrs. Use a probe thermometer and cook to an internal temp of 170. Other than that, have fun.




That looks great!!
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves

"VEGETARIAN" An Old Indian Word For "POOR HUNTER"


Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote