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Unread 02-10-2013, 08:41 PM   #2
Babbling Farker

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Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good! I like to simmer my meatballs in the sauce on my bsk after the meatballs have browned, gives it a little somethin' extra.

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
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