I can get mine to run at 325- 350 in the spring- summer- fall. I use playsand in the water pan, open all of the vents and put a small chip of wood under the lip if the dome.
Makes GREAT chicken!
fil
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BBQ
"Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard
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