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Old 02-10-2013, 04:31 PM   #5
On the road to being a farker

Join Date: 01-14-13
Location: Forked river NJ

Heres the finished spiral cut ham just used brown sugar and honey smoked at about 260 for about 3hrs
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill
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