View Single Post
Old 02-10-2013, 04:31 PM   #5
Puckstopper
On the road to being a farker

 
Join Date: 01-14-13
Location: Forked river NJ
Default

Heres the finished spiral cut ham just used brown sugar and honey smoked at about 260 for about 3hrs
__________________
22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill
Puckstopper is offline   Reply With Quote