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peaspurple · 02-10-2013, 03:58 PM

I bought a top round roast and a whole chicken yesterday. I rubbed the bird with symeans and the beef with a little homemade goodness.

Fired up the UDS, used the minion method with about 10 lbs of KB. Also used my harbor freight weed burner to fire her up.

Pulled the beef at 145 IT wrapped in foil and let it rest for about an hour. Pulled the chicken at 205 IT wrapped and let it rest. Pulled the chicken and sliced the beef. Both turned out great.

02-10-2013, 03:58 PM	#1
peaspurple is one Smokin' Farker Join Date: 01-26-09 Location: Georgia transplant in odenton, md Downloads: 0 Uploads: 0	Chicken and beef on the UDS I bought a top round roast and a whole chicken yesterday. I rubbed the bird with symeans and the beef with a little homemade goodness. Fired up the UDS, used the minion method with about 10 lbs of KB. Also used my harbor freight weed burner to fire her up. Pulled the beef at 145 IT wrapped in foil and let it rest for about an hour. Pulled the chicken at 205 IT wrapped and let it rest. Pulled the chicken and sliced the beef. Both turned out great. __________________ A Wonderful Family Chargriller Acorn Kamado UDS Redhead Mini Homer Simpson WSM Smokey Joe Gold Green performer 22.5" Redhead 18.5" OTG with pro q stacker 22.5" WSM 22.5" OTS Fire pit convert weber fireplace 18" Discada Fish Fryer Clay Pig Grill Belson Trailer Mounted BBQ Pit