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Old 02-10-2013, 02:05 PM   #24
Knows what a fatty is.
Join Date: 09-18-12
Location: Portage, WI


Yes, i guess the theory is that if we look at the hot air and force it to the top of the smoker creating "pressure" the heat should flow across the center of the pit "laminar flow" with the best heat being at grate level "center" and the release of the pressure out the exhaust stack hence, grate level exhaust hole. Creating a non-turbulent environment.

But im no farking engineer, just guessing here...

engineers assume it works on paper... I make it work. :)
Custom 30x60 Offset Trailer
55g UDS
Char-Giller Pro Offset
Kingsford Barrel Grill

Smok'em if ya got'em
bfraze99 is offline   Reply With Quote

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