Yes, I'm dragging this one back out of the boneyard.
Didn't get that WSM for Christmas, but it's all good. Going to try another briskie for President's Day, and will make some small adjustments to how I did it last time. Might just do a flat this time, we'll see. Oh, and a fattie. And ABTs. Ok, now I'm hungry.
Basically looking for any more tips for smoking in the kettle.
The Line-up: 22.5 Weber OTS; 22.5 Weber WSM.
Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner.
"Been dazed and confused for so long it's not true"