ET 732 Defect
I got my ET 732 3 days ago. I have done 2 test dry runs trying to tune my smoker. Well I got this 14lb brisket ready to go on this morning and low and behold my BBQ is probe right and my meat probe is stuck on 142 and I haven't even started the pit yet. I followed all the instructions in this forum, grommet ed the hole they go through etc, and this. What should I do?
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]