Mini WSM charcoal Ring
I followed the posts on how to build the Mini WSM here on BBQ Brethren and love the smoker. It has turned out to be my go to unit for 80% of my cooks.
I have been thinking about the charcoal ring and I think that it limits the amount of coal that I can use, thus it limits the cook times and temperatures.
Anyone else use the Mini WSM without the ring modification? Any thoughts?
22.5 WSM, 1997 Performer, 2010 Performer, 1984 Kettle,
hardly ever used Gas Grille