A large tree doesn't necessarily mean a mature tree. Most trees take 10 to 20 years to fully mature. And from what I understand, a mature tree is what you want for cooking wood. I was taught that 20 year old and up in age was the best wood for cooking. I have found that younger cherry trees don't put off a very good smoke, even after drying for a couple of years.
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB