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Unread 02-10-2013, 06:06 AM   #10
Mad About Que
On the road to being a farker
 
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Join Date: 01-22-11
Location: Mt Holly NC
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had my response in my head before i read the others.. YES... do the thighs. cheaper..easier..more moist..cheaper.. nice part about that is that for 100 people, i'd cook 175-200 thighs. sounds like a lot.. but also for 100 people you could do 25 whole chickens.. whichever. i will tell you this tho, i did pulled chix once for a large group. once. stopped offering it after that.
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ex-Stickburner converted to Backwoods gang (Gen2 Chubby and Party), UDS, Homegrown 250 gal Offset.
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