Thread: PBC temp
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Old 02-10-2013, 02:58 AM   #43
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Join Date: 08-11-03
Location: Long Island, NY

Originally Posted by Friscoag View Post
My only REAL complaint is that I can't shut it down without some sort of mod. So it just runs till its out of charcoal, not a big deal but I'd like to be able to shut it down quicker.
Originally Posted by Neonnblack View Post
Im not to big on the PBC scene, but wtf?????? you cant shut it down whenever you want?????
Originally Posted by flyingbassman5 View Post
I "shut down" mine tonight with ease. No mods either. Take balls of tin foil ( could even be left over used foil from the cook) and ram it into the intake and rebar holes to block up air flow. Mine went cold within 35 minutes.
i put an old 2" strap across the top of mine.(like a ratchet strap, but no ratchet). When im done, I put the rebar into the barrel and slide the strap up to cover the holes and the bottom vent gets closed with a magnet.

The charcoal basket has a handle, you can also just take out the basket and dump it.
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