Thread: PBC temp
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Unread 02-10-2013, 01:58 AM   #43
BBQchef33
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Quote:
Originally Posted by Friscoag View Post
My only REAL complaint is that I can't shut it down without some sort of mod. So it just runs till its out of charcoal, not a big deal but I'd like to be able to shut it down quicker.
Quote:
Originally Posted by Neonnblack View Post
Im not to big on the PBC scene, but wtf?????? you cant shut it down whenever you want?????
Quote:
Originally Posted by flyingbassman5 View Post
I "shut down" mine tonight with ease. No mods either. Take balls of tin foil ( could even be left over used foil from the cook) and ram it into the intake and rebar holes to block up air flow. Mine went cold within 35 minutes.
i put an old 2" strap across the top of mine.(like a ratchet strap, but no ratchet). When im done, I put the rebar into the barrel and slide the strap up to cover the holes and the bottom vent gets closed with a magnet.

The charcoal basket has a handle, you can also just take out the basket and dump it.
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