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Unread 02-09-2013, 10:59 PM   #33
pal251
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Join Date: 06-07-12
Location: kansas
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Quote:
Originally Posted by grantw View Post
My fav is high temp baby backs. 400 deg. 6 tbs your rub. 1/2 cup vinegar 1/2 cup water 4tbd bbq sauce. Baste every 15. Id eat the bone if i could. I use my Louisiana pellet grill on just above med for this.
I love ribs too but I'm cheap :). Again I'll be only one eating them. How are the "country style ribs"

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