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Unread 02-09-2013, 09:26 PM   #35
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Join Date: 09-14-12
Location: Saddlebrooke, MO
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Not my best by any means, but certainly not my worst. Considering I got it done in 4 1/2 hours and did little to no work, I will take it. The PBC turns out a fine, pretty foolproof product. My cooker has always run a little hot which is fine by me for chicken. If I were to use this for brisket all the time I would want the temp to run a little closer to 300.
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