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Unread 02-09-2013, 08:56 PM   #1
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Join Date: 01-15-13
Location: Reno, NV
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Default First time chicken on UDS

And we loved it. Leg quarters, leftover beerbque sauce with mccormick grillmate chiken rub under the skin. Cooked at 300 for 1 1/2 hours when i basted them in some more sauce then cranked the barrel to 400 for a few minutes to slightly carmel the sauce. Juicy delicious goodness. i ate the whole leg plus rice and veg's.

UDS, you have changed my life. I'm thinking about sacraficing things for the UDS god.

Neonnblack is offline   Reply With Quote

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