Originally Posted by silverfinger
Looks like your on your way to cooking something new!! Don't forget tri-tip if you can get your hands on one. I always cook those on my weber kettle and don't bother with the smoker. Reverse sear. But, I will slow smoke taters on it for 1 hr before I put the meat on. That's brought up to temp slowly then seared to the temp I want. I call it moose style. That's a time joke that you will get in time from hanging out here!!!
Good luck with your cooks and please post photos if you can!!!
Tri tip would be good. I gotta cook smaller portions or freeze a lot. Wife and I usually only ones eating
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